Welcome to Can You Microwave it! My food website was started in 2016 when I was living in Los Angeles for the first time. With little to no cash, I rented a bachelor unit with no kitchen and just enough room for a bed, a fridge, a television and a microwave.
Looking to make decent food, I literally made every dish from scrambled eggs for breakfast to meatloaf in my microwave. The necessity of using this appliance changed me. I used it for making food which in turn made me a master chef with a microwave. Of course, every once in a while I would reheat a slice of pizza too.
It was a time of trial and error, but I came up with every food, material and even liquid you could possibly appreciate for a meal. And then there were a few foods you should never microwave (I share those too.)
Looking to share my knowledge with the world, I started writing down what you can heat in the microwave and helping you understand what can heat in the microwave.
The CanYouMicrowaveit continues to expand. I’ve offered ideas on making your microwave experience the best. We even provide in-depth product reviews of microwave accessories (and some are actually worth every penny.)
What sets our site apart from others is how we approach every topic. CanYouMicrowaveit has writers who carefully research and actually use microwaves. Of course, my days in a bachelor unit have passed. Yet, the opportunity to quickly heat up dinner in the micro certainly is the best way I know how to do it!
Check out our site and leave us a comment. We strive to offer you the best resource on what foods are microwaveable. Plus share a few tidbits you might not have known too!
