5 Microwave Safety Tips to Consider
Microwave safety tips are an important part of owning this everyday appliance. The importance of using every microwave properly makes better food and a safe environment.
Microwave ovens have become a huge part of our lives. We use them to reheat food, make food and even defrost food. Microwaves have saved many dishes from the trash can. However, while it’s very convenient, it’s best to take precautions to protect your health and safety on a daily basis.
Keep Microwave Safety a Priority
Don’t let your microwave be dangerous. Microwave ovens are a convenient way to cook your food, but they can also be a serious issue if not used properly. When used as directed, a microwave can be a wonderful machine. That being said, you need to make sure you (and your family) use it as directed. While we all know it’s boring to read the instruction manual, but you might want to give it a glance when you get a new microwave.
Here are some safety tips to help you use your microwave safety every day:
- Always read the manufacturer’s instructions before using your microwave. It’s important to know how fast your microwave cooks and how long you need to leave your food in to have the correct temperature.
- Keep children away from the oven while it is cooking food. This small appliance is not for use with kids or be around this machine while in use.
- Do not overload the oven, and do not place objects on top of the food in the oven. It’s better to use the microwave for one item at a time. Make sure you follow recipes and heating as recommended. Overloading the microwave is not advised.
- Only cook food in the center of the oven rack. The best results for heating and warming food will be found when putting food into the middle of the microwave to cook. The machine is calibrated to cook at the center and then move out.
- Keep hot foods out of the reach of small children and pets. Once you have heated foods, do be cautious that you don’t burn yourself, your children or your pets. Sometimes we forget how hot the items are and taste the food too quickly OR touch the dishes too soon.
- Use only microwave approved dishes for heating and cooking items. There are certain items that should never be placed into the microwave. Check packaging to see what items can be safely put into the microwave and what can’t.
- Use caution when opening the door of the oven, as it can be hot. Sometimes food splatters on the door, sides or even outside the dishes. This could be hot and also cause injury if touched. Be careful.
- Do not put metal in the microwave oven as it can overheat and catch fire quickly. Watch out for materials that could ignite. Flammable materials such as wood, paper, and plastic. Check your packaging before putting it into the microwave.
- Avoid using the microwave to heat water unless specifically instructed to do so by the manufacturer. When heating liquids, use extreme caution and follow all instructions for using the appliance for maximum safety.
- Unplug the microwave when you are cleaning the appliance. Make sure you have completely taken the cord out of the outlet.
Microwave ovens are a convenient way to cook food, but they can also be dangerous if not used properly. By following these simple safety tips, you can ensure that your food is safe to eat in the microwave oven.
Conclusion
If you’re like most people, your microwave is a regular part of your daily cooking routine. By following these simple guidelines, you can make sure that your microwave remains safe, you can cook delicious food and be safe for everyone to use. So don’t wait any longer — start following these safety tips today and see the benefits for yourself!